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A Sour Syrup to Upscale Your Home Bar

A Sour Syrup to Upscale Your Home Bar

A couple of cocktail recipes using Kvas Fine Beverage Co. Whisky Sour Syrup

Those of you who know me, understand that I am a huge fan of Kvas Fine Beverage Co.


Zac is the perfect mixology coach for my workshops and has limitless knowledge of all things cocktail. His syrups are incredibly versatile and have been in my top selling products since I opened my doors- I’ve sold over 1000 bottles since 2021!


The Whisky Sour Cocktail Mix is designed to make a perfect whisky sour every time. Just add whisky at a 1 to 1 ratio shake and pour. You don’t have to add egg white, so it saves mess and  a great vegan option.


It’s made with a blend of maple syrup, dehydrated oranges, pineapple, and a ridiculous amount of lemon juice. It’s the elevated sour mix, your home bar has been missing.

Included above are the two recipes from our most recent workshops. The One Eyed Willy is a rum sour topped with ginger beer for an unexpected twist of flavour. The Honolulu Maragrita packs a spicy punch, but will make a great batch cocktail for a crowd. 


Now you have three different recipes with one great syrup. Break them out at your next gatheirng to impress your guests. 





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