Tonic syrups are a wonderful alternative to high-sugar store bought tonic waters. Simply mix with your favourite gin or vodka, top off with sparkling water and you're ready to enjoy a beautiful, crisp cocktail. 

With a backbone of quinine, culled from the Cinchona Tree, The Jack Rudy Cocktail Co. added a delicate mix of botanicals and then sweetened it with real cane sugar; the final product is a complex mixture that introduces a fine bitterness to any cocktail, and a great pairing with the botanicals of the finest Gins in the world.