Being a bartender with an allergy to egg whites is no fun! With this, Zac Kvas wanted to create a Whisky Sour Syrup with all of the flavour, but none of the egg whites, making it 100% vegan friendly!

This syrup is a blend of freshly squeezed lemon juice, ginger syrup and oranges. The result is a naturally sour syrup, which combined with whisky, makes the perfect whisky sour every time!