The leaves have turned, a chill has entered the air, and, we're turning to our favourite comfort foods and beverages. Soup, grilled cheese, and stews are jumping back onto our menus, but so are Old Fashioneds, Manhattans, and deep red wines.
We know Pumpkin Spice is the new normal when it comes to fall flavour, but you can't be a true Canadian without craving the flavour of maple. With a few switches to your traditional Old Fashioned, you'll add depth and richness, with just the right amount of sweet.
Flourish Maple Old Fashioned
Flourish Shopping List
2 oz Bourbon
1 oz Kinsip Whisky Barrel Aged Maple Syrup
2 dashes Kinsip Maple Walnut Bitters
2 Sullivan Luxury Maraschino Cherries
1 Club Pantry Dehydrated Orange Slice
Pour bourbon, syrup and bitters into mixing glass and stir.
Fill a tumbler, or rocks glass with a 2" ice cube. Pour the cocktail into the glass and stir. Add orange and cherries.
Sip slowly and be taken to Flavour Town.
Interested in the history of "The Old Fashioned Whiskey Cocktail?" Check out one of our favourite blogs for all things alcohol & cocktail, Difford's Guide: For Discerning Drinkers