Wild Muskoka uses wildcrafted ingredients, and high-quality organic herbs in their bitters. Formulated using traditional herbal knowledge and with attention to providing flavors that work with modern craft cocktails.
Being alcohol extracts bitters will last for many years, but over time the flavors will change.
Wild Muskoka Flavours
Spiced Maple - made with aromatic Wild Sarsaparilla (Aralia nudicaulis) root and fragrant cardamom pods along with traditional bitter herbs and flavored with maple syrup
Forest Fire - made with hand-harvested cedar which is charred over a fire then smothered in locally distilled smoked rye whiskey- after steeping they are blended with extracts of bitter herbs
Citrus + Roots - Wild Muskoka's original bitters formula crafted with traditional bitters; dandelion leaf and root, burdock root, lemon balm (grown in their homestead gardens), organic lemon peel and a dash of local honey
Rock Barren- made with local Ontario cranberries, wildcrafted juniper and birch syrup are inspired by the gorgeous rock barren landscapes of east Muskoka